What to do in Mendoza?

Mendoza wineries and wines: a passion that can be experienced and enjoyed

Mendoza is the capital of wine tourism in Argentina and one of the world's premier destinations for discovering wine with all your senses. With nearly 230 wineries open to the public out of a total of nearly 900 and a production that exceeds 70% of the national wine, the province offers varied tours in classic regions such as Luján de Cuyo, Maipú, and the Uco Valley , combining history, local architecture, innovation, and a variety of grape varieties that position Mendoza among the global wine capitals. From boutique wineries to major icons such as Catena Zapata, Trapiche, and Susana Balbo, each visit is an invitation to discover the wine culture from the inside.

Check out our wine tourism getaways and begin experiencing Mendoza with all your senses.

Discover Cuyo gastronomy at its finest.

Mendoza isn't just a sight to behold: it's also a taste to behold. Its cuisine reflects the soul of the Cuyo region, combining traditional recipes, local produce, and internationally recognized signature dishes. From empanadas baked in a clay oven to humitas (a traditional dish of stew), locro (a stew of stewed meats), and mountain stews. Patagonian lamb, slow-roasted and paired with high-altitude wines, is one of the most representative icons of the region's cuisine. Also, noteworthy are its aged meats, mountain trout, goat cheeses, organic vegetables, and artisanal sweets such as figs in syrup or grape syrup. Mendoza's wineries invite you to experience unique experiences: lunches among the vineyards, candlelit dinners, guided wine pairings, gourmet picnics, and offerings that combine scenery, cuisine, and excitement. With Soler Hoteles, you're steps away from the main culinary and wine tourism circuits. Combine relaxation, good food, and memorable getaways in a setting that has it all. Book your stay and discover the most delicious side of every getaway.